It was a beautiful Sunday morning and this time, we were invited for a review at PARKROYAL Kuala Lumpur serving gourmet sandwiches.
Hot Gossip is a cafe located at PARKROYAL KL serving gourmet sandwiches and hearty pies. The simple and trendy cafe also serves a medley of pastries, healthy Japanese makis, Haagen Dazs ice-creams, a fine selection of cheese, ice-blended coffee drinks, espresso, specialty latte, high-grade teas, fruit smoothies and local delights.
The moment we stepped in, our eyes widen at the sight of these lovely little chocolates.
Delicious-looking chocolates in a variety of flavors; from White Truffle to Almond Gianduja and cost RM 2.20++ each.
Our meals started off with a selection of drinks, one of it was the Spanish Cucumber and Vanilla Latte (RM 18). Cucumber and coffee?!? It actually tasted pretty good! The cucumber essence syrup gave a distinctive accent flavor to the sweet vanilla latte.
Hot Caramel Chocolate (RM 18), made from caramel sauce, Sipping chocolate and fresh milk.
A wide-ranging tea (RM 15) selection ranging from Earl Grey to Apricot Ceylon, from Japanese Green to Lemon Chamomile and Peppermint. The white and brown crystallized sugar sticks were an elegant addition to the tea table.
Refreshing Tropical Smoothie (RM 18), made from a blend of fresh pineapple, mango, peach and topped with whipped cream.
Chicken Tandoori Sandwich (RM 20), made with cold sliced tandoori chicken marinated with a layer of yoghurt sauce.
Irish Stew Pie (RM 22), made with minced lamb, onions, carrots, potatoes and herbs.
Beef and Mushroom Pie (RM 22), made with stewed tender beef, mushrooms and carrots in a tomato-based sauce.
Chicken Cream Pie (RM 20), made with creamy chunks of chicken and green peas.
Bored of your regular classic egg mayo sandwich? Try out this Curry Egg Mayo Sandwich (RM 18). With a dash of added curry powder to the egg mayo, it was surprisingly tasty. The flavors combination created one exciting sandwich!
Crab Mayo Sandwich (RM 26), made with flaked crab meat and mayonnaise sauce.
Chicken Cilantro Sandwich (RM 25), fiery blend of shredded chicken with cilantro herbs.
Thai Tuna Sandwich (RM 23), made with flaked light tuna, onions and herbs.
Cheese Platter with a selection of cheese varieties in large chunks or bite-size fresh from the cheese board. Immediately, we all had a cheesy grin that started our Sunday morning right.
Chef's Special Curry Puff (RM 2.80), it was indeed special - golden brown firm texture pastry with a strong hint of spices. The filling was spicy and rich with flavors.
Egg Curry Puff (RM 2.80), with curried potatoes filling and a slice of hard-boiled egg. But we still preferred the Chef's Special as the taste was more intense.
Sausage Rolls (RM 6), who doesn't love a sausage wrapped in buttery flaky pastry coated with black and white sesame seeds?! It reminded me of uni-days, when I used to throw in couple of frozen sausage rolls into the oven before heading out for lectures every morning.
Apple Raisin and Banana Danish (RM 4/each), best eaten while it's warm!
Hot Gossip also offers an array of delectable cakes and desserts for all dessert lovers alike.
From Strawberry Flan Cake (RM 70), Dragon Fruit Mousse Cake (RM 13), Tiramisu Cake (RM 13) to many more!
Mixed Fruit Yoghurt (from RM 12), create your own yoghurt with your favorite choices of fresh imported and local fruits.
We heard that their Rojak was popular and decided to give it a try too. The sauce tasted different from the Penang version, it was less dark in color, stickier and sweeter.
Hot Gossip's casual atmosphere contributes to a perfect place for a quick bite or a small chat over a catch-up with friends. This cafe also offers complimentary WiFi for its dine-in guests.
Address:
Main Lobby, PARKROYAL Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2147 0088
Business Hours: Opens daily from 8am - 8pm
Pork Free: Yes
GPS: 3.14422, 101.71232
Map:
View Eat Lah Food Map in a larger map
The moment we stepped in, our eyes widen at the sight of these lovely little chocolates.
Delicious-looking chocolates in a variety of flavors; from White Truffle to Almond Gianduja and cost RM 2.20++ each.
Our meals started off with a selection of drinks, one of it was the Spanish Cucumber and Vanilla Latte (RM 18). Cucumber and coffee?!? It actually tasted pretty good! The cucumber essence syrup gave a distinctive accent flavor to the sweet vanilla latte.
Hot Caramel Chocolate (RM 18), made from caramel sauce, Sipping chocolate and fresh milk.
A wide-ranging tea (RM 15) selection ranging from Earl Grey to Apricot Ceylon, from Japanese Green to Lemon Chamomile and Peppermint. The white and brown crystallized sugar sticks were an elegant addition to the tea table.
Refreshing Tropical Smoothie (RM 18), made from a blend of fresh pineapple, mango, peach and topped with whipped cream.
Chicken Tandoori Sandwich (RM 20), made with cold sliced tandoori chicken marinated with a layer of yoghurt sauce.
Irish Stew Pie (RM 22), made with minced lamb, onions, carrots, potatoes and herbs.
Beef and Mushroom Pie (RM 22), made with stewed tender beef, mushrooms and carrots in a tomato-based sauce.
Chicken Cream Pie (RM 20), made with creamy chunks of chicken and green peas.
Bored of your regular classic egg mayo sandwich? Try out this Curry Egg Mayo Sandwich (RM 18). With a dash of added curry powder to the egg mayo, it was surprisingly tasty. The flavors combination created one exciting sandwich!
Crab Mayo Sandwich (RM 26), made with flaked crab meat and mayonnaise sauce.
Chicken Cilantro Sandwich (RM 25), fiery blend of shredded chicken with cilantro herbs.
Thai Tuna Sandwich (RM 23), made with flaked light tuna, onions and herbs.
Cheese Platter with a selection of cheese varieties in large chunks or bite-size fresh from the cheese board. Immediately, we all had a cheesy grin that started our Sunday morning right.
Chef's Special Curry Puff (RM 2.80), it was indeed special - golden brown firm texture pastry with a strong hint of spices. The filling was spicy and rich with flavors.
Egg Curry Puff (RM 2.80), with curried potatoes filling and a slice of hard-boiled egg. But we still preferred the Chef's Special as the taste was more intense.
Sausage Rolls (RM 6), who doesn't love a sausage wrapped in buttery flaky pastry coated with black and white sesame seeds?! It reminded me of uni-days, when I used to throw in couple of frozen sausage rolls into the oven before heading out for lectures every morning.
Apple Raisin and Banana Danish (RM 4/each), best eaten while it's warm!
Hot Gossip also offers an array of delectable cakes and desserts for all dessert lovers alike.
From Strawberry Flan Cake (RM 70), Dragon Fruit Mousse Cake (RM 13), Tiramisu Cake (RM 13) to many more!
Mixed Fruit Yoghurt (from RM 12), create your own yoghurt with your favorite choices of fresh imported and local fruits.
We heard that their Rojak was popular and decided to give it a try too. The sauce tasted different from the Penang version, it was less dark in color, stickier and sweeter.
Hot Gossip's casual atmosphere contributes to a perfect place for a quick bite or a small chat over a catch-up with friends. This cafe also offers complimentary WiFi for its dine-in guests.
Address:
Main Lobby, PARKROYAL Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2147 0088
Business Hours: Opens daily from 8am - 8pm
Pork Free: Yes
GPS: 3.14422, 101.71232
Map:
View Eat Lah Food Map in a larger map
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