where and what to eat lah?

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Starting this Wednesday (June 15), Everyday.com.my will be featuring another great savings deal with Bar B Q Plaza. Bar B Q Plaza is a franchise originated from Bangkok, which features a self-cooking Mongolian and Japanese style barbecue. So what's the deal about?

A whopping 50% OFF for either Supreme Pork or Supreme Beef Set! Each Supreme set worth RM 37* is now for grabs at a bargain RM 18.50*!

Highlights:

• Each Supreme includes two bowls of white rice.
• With every coupon purchased, you can get 50% OFF for selected 4 side-dishes such as Grilled Marinated Pork Belly, Som Tam with Soft Shell Crab, Pineapple Fish Fillet and Shioyaki Squid.

Terms:

• No reservation is required and only walk-in to any Bar B Q Plaza branches (5 in KL/Selangor and 1 in Penang).
• Valids only from Mon - Fri (from June 22 - Sep 22, 2011).

Deal Link: http://everyday.com.my/coupons/kl/Bar_B_Q_Plaza.htm
* Price inclusive of Service Tax and Government Tax


Supreme Beef Set is now an incredible 50% OFF! Originally selling for RM 37^*, now it's only RM 18.50! This set is suitable for Two person includes sirloin, choice beef, chicken, squid, shrimp, udon, sliced cabbage, baby corn, carrot, lettuce and tomato.


Or alternatively, you can choose the Supreme Pork Set which includes pork, bacon, chicken, squid, shrimp, udon, sliced cabbage, baby corn, carrot, lettuce and tomato.

With the same deal, you will get to save 50% OFF from specially selected 4 side dishes such as Shioyaki Squid, Som Tam with Soft Shell Crab, Grilled Marinated Pork Belly and Pineapple Fish Fillet.


Shioyaki Squid (RM 8.90), lightly battered deep-fried squid covered with salt and pepper mix.


Som Tam with Soft Shell Crab (RM 8.90), a truly Thai dish with shredded green papaya marinated in lime juice with peanuts, tomatoes and delicious deep-fried soft shell crab.


Grilled Marinated Pork Belly (RM 6.90), at half price, this will be a feeding frenzy!


Pineapple Fish Fillet (RM 7.90), fish fillet deep fried together with stimulating pineapple cubes.


Fried Bacon Roll (RM 7.50), wrapped in asparagus and enoki mushroom; this is undeniably the most popular side-dish in BarBQ Plaza! Unfortunately, no 50% off for this deliciously-to-die-for bacon roll, else it will be a buffet!


Cheezy Rolls (RM 6.90), a new side-dish with crispy thin crust similar to dumpling skin. Deep fried and wrapped with evenly thin layer of cheese inside. Compared to the rest, this was my least favorite.


To bring forth the finest flavor of the meat and seafood, it is a must to dip in this special vegetarian-based sauce imported weekly from Bangkok. Add a slight twist by mixing the chili, garlic and squeezed lime into the sauce, it made a world of difference to the taste!

BarBQ Plaza emphasizes on their specialty barbecue sauce and employs a strict daily quality control to ensure a stable pH level.


Next, greased the hot plate with the pork lard to create a non-stick surface for grilling.


When it was sizzling hot enough, placed some beef slices on top. It only took few seconds to cook on each side as overcooking it will affect its tenderness.


For the soup to be sweet, chucked all the vegetables into the narrow steamboat opening filled with light boiling chicken stock. It was a little challenging trying to get the soup out from the narrow opening.


As part of the deal, each Supreme set comes with two bowls of white rice. You might also want to try out their specialty Garlic Fried Rice (RM 2.50).


In addition to the deal, Bar B Q Plaza is having an in-house promotion for their Korean Family Set (RM 59.90), which includes a plate of marinated beef, marinated chicken, udon, sliced cabbage, broccoli, bean curd, baby corn and tomato.


From the same set, another plate comes with fish fillet, squid, shrimp, jelly fish, bacon, udon, sliced cabbage, baby corn, lettuce and tomato.


And of course, along with Korean side-dishes such as kimchi, gimjaban (dried seaweed), stir fried dried anchovies, raw garlic and a bowl of lettuce for wrapping. We felt like we just had a piece of Korean, Japanese, Mongolian and Thai cuisines all under one roof!


For beverages, you have choices of free drinking waters, refillable green tea (RM 2.50), or special beverages like the Korean Lemon Citron (RM 5.50) and Korean Honey Jujube (RM 5.50).

Verdict: This deal is definitely a bargain! The strategy for us is to go frenzy on the 50% off side-dishes!


Branches:
Berjaya Times Square
Lot 03-83,
No. 1, Jalan Imbi,
55100 Kuala Lumpur
Tel: 03-2145 8148

Sunway Pyramid
LG2.35-36,
No 3 Jalan PJS 11/15,
Bandar Sunway 46150,
Petaling Jaya
Tel: 03-7492 3121

1 Utama (New Wing)
Lot 338a, 1st Floor, Rainforest,
1, Lebuh Bandar Utama,
Bandar Utama, 47800,
Petaling Jaya
Tel: 03-7727 8148

AEON Bukit Tinggi
F16, First Floor,
1, Persiaran Batu Nilam 1/KS 6,
Bandar Bukit Tinggi 2,
41200 Klang
Tel: 03-3326 2691

IOI Mall Puchong
G19 Ground Floor,
Batu 9, Jalan Puchong,
Bandar Puchong Jaya,
47100 Puchong
Tel: 03-8075 0818

Gurney Plaza
170-B1-05A, Persiaran Gurney,
10250 Penang
Tel: 04-2281 487

Redemption Hours: Mon - Fri from 10am - 10pm
Pork Free: No

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The all famous Mo Sang Kor Bah Kut Teh from Pandamaran, Klang is one of the few bah kut teh outlets which still commands a huge fan following since 1972. The best part is, now you don't have to travel down to Klang for good bah kut teh. Mo Sang Kor has branched out to several locations including Bandar Puteri Puchong, Lot 10 Hutong and Kepong.


The art of making Chinese tea in Klang, all DIY (Do-It-Yourself), observe carefully:

1. Firstly, pick a packet of of tea leaves (RM 4), some the usual variants are Pu-Er, Tit Koon Yum, Cha Wong, etc.
2. Empty the packet of tea into the tea pot and pour hot boiling water into it. You can find kettles/water heaters situated strategically near to every single tables.
3. Leave it for a minute and pour the contents into the tea cups, not to drink, but to rinse the cups as well as to wash the leaves. You only drink the second brew onwards.
4. The tea should be brewed for 15 seconds to 1 minute, depending on the desired kao-ness. Make use of the second pot to avoid over infusing the leaves.

Since now you learned the Kung Fu which is passed down from generations to generations, so train hard!

Authentic Klang bah kut teh don't use the clay-pot gimmicks, only bowls are used here. This was my small bowl of pork ribs bak kut teh (RM 9.50). Although the soup is very limited, it was extraordinarily good and can put all the clay-pots to shame. Mo Sang Kor's bah kut teh exhibits a soup base with thicker and darker texture. The meat is really really really tender and tasty. Usually, pork ribs are slightly tough but this simply melts in your mouth as a result from long hours of cooking.

Unfortunately, bak kut teh in Klang has this tendency not to give out more soup. In some places, you might even end up getting scolded for asking for more soup, it is extremely precious. That is why the soup base is so thick and really kao as they don't dilute it for the rest of the day. Nevertheless, I still got my refill once, not much, only probably about 10-15 precious spoonfuls.


The oily rice which is mixed with fried shallots (RM 1.20) smelled very nice and puffy. The fragrance aroma from the rice is really tempting.


The usual side dishes like pork inerts, braised bean curds (RM 6) and vegetables to go with your bah kut teh.


Bah kut teh, the three words that get your heart blocked with those oil swimming in the soup. Unknowingly, you washed down with a few cups of hot chinese tea with the belief that it dilutes and dissolves the copious amount of fat consumed in this pork-laden dish.

Verdict: One of the best authentic Klang bah kut teh I ever tasted. Prices may vary depending on the locations of their branch, e.g. Lot 10 Hutong charges RM 15 per bowl.


Address:
Mo Sang Kor Bah Kut Teh,
No.54, Jalan Puteri 2/4,
Bandar Puteri,
47100 Puchong,
Selangor
Tel: 03-8063 8373 / 012-295 2955
Business Hours: 8am - 3pm every Mon - Sun and 5pm - 10pm for Sat - Sun
Halal: No
Taste:
Value:
GPS: 3.021726, 101.61649
Map:

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