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The all famous Mo Sang Kor Bah Kut Teh from Pandamaran, Klang is one of the few bah kut teh outlets which still commands a huge fan following since 1972. The best part is, now you don't have to travel down to Klang for good bah kut teh. Mo Sang Kor has branched out to several locations including Bandar Puteri Puchong, Lot 10 Hutong and Kepong.

The art of making Chinese tea in Klang, all DIY (Do-It-Yourself), observe carefully:
  1. Firstly, pick a packet of of tea leaves (RM 4), some the usual variants are Pu-Er, Tit Koon Yum, Cha Wong, etc.
  2. Empty the packet of tea into the tea pot and pour hot boiling water into it. You can find kettles/water heaters situated strategically near to every single tables.
  3. Leave it for a minute and pour the contents into the tea cups, not to drink, but to rinse the cups as well as to wash the leaves. You only drink the second brew onwards.
  4. The tea should be brewed for 15 seconds to 1 minute, depending on the desired kao-ness. Make use of the second pot to avoid over infusing the leaves.
Since now you learned the Kung Fu which is passed down from generations to generations, so train hard!

Authentic Klang bah kut teh don't use the clay-pot gimmicks, only bowls are used here. This was my small bowl of pork ribs bak kut teh (RM 9.50). Although the soup is very limited, it was extraordinarily good and can put all the clay-pots to shame. Mo Sang Kor's bah kut teh exhibits a soup base with thicker and darker texture. The meat is really really really tender and tasty. Usually, pork ribs are slightly tough but this simply melts in your mouth as a result from long hours of cooking.

Unfortunately, bak kut teh in Klang has this tendency not to give out more soup. In some places, you might even end up getting scolded for asking for more soup, it is extremely precious. That is why the soup base is so thick and really kao as they don't dilute it for the rest of the day. Nevertheless, I still got my refill once, not much, only probably about 10-15 precious spoonfuls.

The oily rice which is mixed with fried shallots (RM 1.20) smelled very nice and puffy. The fragrance aroma from the rice is really tempting.

The usual side dishes like pork inerts, braised bean curds (RM 6) and vegetables to go with your bah kut teh.

Bah kut teh, the three words that get your heart blocked with those oil swimming in the soup. Unknowingly, you washed down with a few cups of hot chinese tea with the belief that it dilutes and dissolves the copious amount of fat consumed in this pork-laden dish.

Verdict: One of the best authentic Klang bah kut teh I ever tasted. Prices may vary depending on the locations of their branch, e.g. Lot 10 Hutong charges RM 15 per bowl.

Mo Sang Kor Bah Kut Teh,
No.54, Jalan Puteri 2/4,
Bandar Puteri,
47100 Puchong,
Tel: 03-8063 8373 / 012-295 2955
Business Hours: 8am - 3pm every Mon - Sun and 5pm - 10pm for Sat - Sun
Halal: No
GPS: 3.021726, 101.61649

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4 Response to 'Mo Sang Kor Bah Kut Teh @ Bandar Puteri Puchong'

  1. LunchKaki Said,'> November 7, 2010 at 3:48 PM

    I saw this place being blogged by few food bloggers. Is the Puchong branch as good as Klang?


  2. russel Said,'> November 8, 2010 at 2:20 AM

    Not sure bro, haven't exactly tried the Klang's branch.
    But it was pretty good when I tried it during early March 2010 ;)


  3. Johnny Said,'> January 7, 2013 at 4:38 PM

    I want to let u all know, NOT all Mo sang kor shop is good!!! Be careful of the Mo sang kor in TAMAN SENTOSA KLANG! Had my worst bakuteh experience in 20 years!!!

    I politely comment that my bowl's meat smell very strong, maybe spoilt ady bcz my friend's smell OK. They almost sound like scold me. So embarassing!!!! I also din't make noise.

    Then they charged me and my friend so expensive! RM 35 for 2 people!! I asked them but no one reply me! I think bcz they wanna take revenge.

    The service is super lousy too. All the staff also like boss! no one care about anything!!!

    First & LAST!!! Spoil my bakuteh outing!!! Stupid place!


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