The Ramadhan holy month is just around the corner and the buka puasa tradition comes to life again. The thing we love best about Ramadhan is the way everyone gets together to break fast at the end of the day with joy and laughter.
For this Ramadhan, we were invited to Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie for a sumptuous pre-buka puasa experience. Starting from this 1 - 29 August 2011, Kites will be offering a delicious spread of delectable cuisines for breaking fast with your friends, families and colleagues.
Here's a teaser from part of the luxurious spreads specially prepared by Chef HJ Norhisyam Bin Mustapha, Chef Muhammad Haniff Bin Haji Shukeri and their team of chefs.
Ayam Bugis Panggang (Bugis Roast Chicken), special roast chicken marinated with salam leaves, tamarind and dried shrimp paste.
Tandoori Fish, the vibrant red appearance along with some onions and lemons made them looked extremely appetizing!
Goreng Ikan Masin (Deep Fried Salted Fish), the overwhelming flavor of the salted fish mixed with some sambal over a plate of hot steamed white rice - it's the world's best comfort food.
Telur Itik Masak Lemak (Duck Egg with Coconut Milk), duck eggs cooked in creamy coconut-based curry.
Ayam Percik, a must have during Ramadhan month and true Malaysian-styled barbecued chicken. The smell of the a Ramadhan bazaar is never complete without it!
Ketupat Pulas, glutinous rice firmly wrapped in woven palm leaf pouch and boiled. Another popular and favorite Hari Raya delicacy.
Daging Serunding (Beef Floss), you can rarely find this dish except during the Hari Raya season. It is usually eaten with ketupat or lemang with rendang curry.
Nasi Briyani, fluffy long-grained fragrant rice to go with all the other dishes. Not to over-eat during Ramadhan is almost impossible!
Kari Kepala Ikan (Curry Fish Head).
Ikan Keli Salai Berlada (Grilled Catfish with Chilies).
Ayam Masak Kicap (Chicken in Dark Sweet Soy Sauce), every Mom's staple dish, it felt like home.
Kupang Masak Halia (Mussel Ginger).
Goreng Kacang Panjang (Stir Fried Long Beans).
In addition, we ended our meal with sweet desserts like assorted kuihs, ice kacang, cakes, ice-creams, puddings and many more!
During these blessed months, there will be over 120 local traditional Malay and International dishes. Do expect additional specialty treats like Roast Whole Lamb, Kambing Mamak, Gearbox Soup, Singapore Murtabak, Daging Deng Deng, Pulut Kuning, Ikan Bakar and many many more! To compliment the atmosphere, there will be a live "Ghazal Performance" to keep you entertained.
The buffet dinner at Kites is priced at RM 88++ for adults and RM 50++ for children and senior citizens. From 1 - 10 August 2011, there will be a special price for adults at RM 78++ and RM 40++ for children and senior citizens. Book earlier in June to get further discounts!
After the Ramadhan month from 1 - 31 September 2011, Kites opens up for lunches at RM 55++ and dinners at RM 75++. Group bookings are also available for "open house" events and a special price will be given for bookings of more than 10 paxs.
For booking and reservation, please call 03-7802 5200 ext: 3/2941.
Address:
Holiday Inn Kuala Lumpur Glenmarie,
1 Jalan Usahawan U1/8,
Seksyen U1,
40250 Shah Alam,
Selangor
Tel: 03-7802 5200 ext: 3/2941
Pork Free: Yes (certified Halal by JAKIM)
GPS: 3.094193, 101.577615
Map:
View Eat Lah Food Map in a larger map
For this Ramadhan, we were invited to Kites Restaurant at Holiday Inn Kuala Lumpur Glenmarie for a sumptuous pre-buka puasa experience. Starting from this 1 - 29 August 2011, Kites will be offering a delicious spread of delectable cuisines for breaking fast with your friends, families and colleagues.
Here's a teaser from part of the luxurious spreads specially prepared by Chef HJ Norhisyam Bin Mustapha, Chef Muhammad Haniff Bin Haji Shukeri and their team of chefs.
Ayam Bugis Panggang (Bugis Roast Chicken), special roast chicken marinated with salam leaves, tamarind and dried shrimp paste.
Tandoori Fish, the vibrant red appearance along with some onions and lemons made them looked extremely appetizing!
Goreng Ikan Masin (Deep Fried Salted Fish), the overwhelming flavor of the salted fish mixed with some sambal over a plate of hot steamed white rice - it's the world's best comfort food.
Telur Itik Masak Lemak (Duck Egg with Coconut Milk), duck eggs cooked in creamy coconut-based curry.
Ayam Percik, a must have during Ramadhan month and true Malaysian-styled barbecued chicken. The smell of the a Ramadhan bazaar is never complete without it!
Ketupat Pulas, glutinous rice firmly wrapped in woven palm leaf pouch and boiled. Another popular and favorite Hari Raya delicacy.
Daging Serunding (Beef Floss), you can rarely find this dish except during the Hari Raya season. It is usually eaten with ketupat or lemang with rendang curry.
Nasi Briyani, fluffy long-grained fragrant rice to go with all the other dishes. Not to over-eat during Ramadhan is almost impossible!
Kari Kepala Ikan (Curry Fish Head).
Ikan Keli Salai Berlada (Grilled Catfish with Chilies).
Ayam Masak Kicap (Chicken in Dark Sweet Soy Sauce), every Mom's staple dish, it felt like home.
Kupang Masak Halia (Mussel Ginger).
Goreng Kacang Panjang (Stir Fried Long Beans).
In addition, we ended our meal with sweet desserts like assorted kuihs, ice kacang, cakes, ice-creams, puddings and many more!
During these blessed months, there will be over 120 local traditional Malay and International dishes. Do expect additional specialty treats like Roast Whole Lamb, Kambing Mamak, Gearbox Soup, Singapore Murtabak, Daging Deng Deng, Pulut Kuning, Ikan Bakar and many many more! To compliment the atmosphere, there will be a live "Ghazal Performance" to keep you entertained.
The buffet dinner at Kites is priced at RM 88++ for adults and RM 50++ for children and senior citizens. From 1 - 10 August 2011, there will be a special price for adults at RM 78++ and RM 40++ for children and senior citizens. Book earlier in June to get further discounts!
After the Ramadhan month from 1 - 31 September 2011, Kites opens up for lunches at RM 55++ and dinners at RM 75++. Group bookings are also available for "open house" events and a special price will be given for bookings of more than 10 paxs.
For booking and reservation, please call 03-7802 5200 ext: 3/2941.
Address:
Holiday Inn Kuala Lumpur Glenmarie,
1 Jalan Usahawan U1/8,
Seksyen U1,
40250 Shah Alam,
Selangor
Tel: 03-7802 5200 ext: 3/2941
Pork Free: Yes (certified Halal by JAKIM)
GPS: 3.094193, 101.577615
Map:
View Eat Lah Food Map in a larger map
